How to Make a Classic Shrimp and Scallop Pasta Recipe in Under 30 Minutes

Ever wanted a seafood dish like a restaurant’s but didn’t want to spend hours cooking? Worry no more! I’ve got a secret for you. It’s a classic shrimp and scallop pasta recipe that’s ready in under 30 minutes.

Remember the smell of sizzling shrimp and tender scallops in my family’s kitchen? That dish was the one that connected us al. Now, as a busy person, I’ve made this recipe quick and delicious, just like the old days.

Key Takeaways

• A classic shrimp and scallop pasta recipe that can be prepared in under 30 minutes
• Utilizes fresh, high-quality seafood for maximum flavor and tenderness
• Features a rich and creamy garlic butter sauce that perfectly coats the pasta
• Easy preparation makes it a great option for weeknight dinners
• Combines the delicate sweetness of shrimp and scallops for a truly indulgent experience

Essential Ingredients for Perfect Shrimp and Scallop Pasta

Making a delicious shrimp and scallop pasta dish needs the right ingredients. You need fresh seafood, the right pasta, and a tasty sauce. Each part is key to making a dish that tastes like it came from a restaurant.

Selecting Fresh Seafood Components

The quality of your seafood is crucial. Choose shrimp and scallops that are fresh and look good. Big ones are better because they taste richer and have a better texture.

Pasta and Sauce Base Ingredients

The pasta is the base of your shrimp scallop recipe. Stick with classics like linguine or penne. For the sauce, a creamy white wine or lemon-garlic mix is perfect.

Herbs and Seasonings Selection

Adding fresh herbs and seasonings makes your shrimp with scallops dish pop. Use parsley, basil, and lemon zest for brightness. The addition of garlic, red pepper flakes, and Parmesan cheese enhances the depth of flavor.

With the right seafood, pasta, and seasonings, you’ll make a dish that looks and tastes amazing. Remember these tips to impress your guests with a meal that’s restaurant-quality but made at home.

Kitchen Tools and Equipment Preparation

To make the perfect shrimp and scallop pasta, you need the right tools. Have all items ready in advance before starting to cook. This makes cooking easier and lets you focus on making a tasty dish.

Start by collecting these important items:

• A large pot for boiling the pasta
• A skillet or sauté pan for cooking the seafood and creating the sauce
• A colander for straining the cooked pasta
• A set of sharp knives for prepping the ingredients
• For exact measurements, rely on measuring cups and spoons
• Wooden or silicone utensils for stirring and tossing the pasta
• A cutting board is essential for chopping vegetables and herbs

Make sure all your tools are clean and work well. This will help you cook with confidence and ease.

With your tools and equipment ready, you’re set to make a delicious shrimp and scallop pasta dish at home.

Step-by-Step Shrimp Scallop Recipe Instructions

Making the perfect shrimp scallop recipe is easy and fun. Follow these steps to make a tasty seafood pasta dish.

Preparing the Seafood

First, rinse the shrimp and scallops well under cold water.Pat them dry with paper towels to remove the extra moisture. If the scallops are big, cut them in half to make them easier to eat.

Creating the Signature Sauce

Place butter in a large skillet and melt it over medium heat. Add minced garlic and cook for 1-2 minutes until it smells good. Then, pour in white wine or broth and let it simmer for 2-3 minutes.

Next, mix in heavy cream and Parmesan cheese. Add salt, pepper, and a bit of red pepper flakes. Let the sauce get thicker, about 5 minutes, while stirring now and then.

Combining All Components

Put the shrimp and scallops in the skillet with the sauce. Cook for 5-7 minutes, turning them a few times, until they’re fully cooked.

Now, mix the cooked pasta with the seafood and sauce. Make sure everything is well combined. Top with fresh parsley or basil for a nice finish.

Enjoy your shrimp and scallops pasta hot. It’s like a restaurant dish, but you made it at home.

Tips for Achieving Restaurant-Quality Results

To make your shrimp and scallop pasta dishes taste like they’re from a restaurant, focus on seasoning. Season the seafood well with salt, pepper, and any other spices you like. This will make every bite full of flavor.

It’s important to know how to cook the seafood right. Sear the shrimp and scallops quickly to get that nice crust. Then, add them to the pasta and sauce just before serving. This way, they won’t get overcooked. Gently toss everything together to make sure the seafood is well coated.

Don’t forget to make your dish look good. Add some fresh herbs, a bit of olive oil, and Parmesan cheese on top. Serve it on warm plates to keep the dish hot and make it look impressive.

FAQ

What is the main difference between shrimp and scallop pasta dishes?

Shrimp and scallop pasta dishes differ mainly in the seafood used. Shrimp are known for their versatility and mild taste. Scallops, on the other hand, have a delicate, buttery flavor.

How do I choose the freshest shrimp and scallops for my pasta recipe?

Choose shrimp and scallops with bright, firm flesh. Avoid any that look discolored or smell fishy. Opt for a reputable source to get the highest quality.

What type of pasta works best with a shrimp and scallop sauce?

Choose long, thin pasta like linguine or fettuccine for a shrimp and scallop sauce. These shapes hold the sauce well. Short, tubular pasta like penne also works great.

How can I ensure my shrimp and scallops are cooked perfectly?

Check the color and texture of your seafood. Shrimp should be pink and curled, scallops opaque and firm. Cook them just right to avoid dryness.

What are some tasty ways to season a shrimp and scallop pasta dish?

Season with fresh herbs, garlic, lemon, and butter or cream. Try parsley, basil, thyme, or oregano with garlic, lemon, and a creamy sauce. Find your favorite mix.